Lasagna Slacker/Almond Butter Virgin

Hiya! Hope everyone had an amazing Sunday! I did a lot today! The weather wasn’t so great this morning so I decided to go to the mall.  Before I left, I had a quick snack comprised of this

and these

Plus some salsa

The Spinach & Artichoke Hummus was absolutely amazing! Think spinach dip from a restaurant but without all the unhealthy ingedients! This was a perfect pre-mall snack. It kept me full all day.

I hung out at Barnes & Noble for a while reading Health Magazine.

Of course that was my favorite article. I almost ate the blueberries off the page! I shopped around the mall for a while and discovered that I have gone down two sizes in jeans! Yay me!

When I got home from the mall, I made a fabulous  wrap

In my wrap:

• Spinach
• Chopped Carrots
• Chopped Tomatoes
• Chopped Walnuts
• Strawberries
• Blueberries
• 2 tsp Annie’s Lite Raspberry Vinaigrette
  

I also had 1/2 of a banana with  some almond butter in between

Can you believe that this was my first time trying almond butter? I was hesitant to buy a whole jar because I wanted to taste it first. I knew I would love it but I wasn’t sure what kind to get a full jar of.  What is your favorite Almond Butter brand? Help me out!

After lunch, I took a nice, long bike ride

I wanted a snack when I got back, so I pulled a new yogurt out of the fridge

This flavor sounded great but it was way too sweet for me. If you like sweet yogurt, go for it. I also don’t like regular yogurt as much as greek yogurt. I ended up taking a couple spoonfuls and giving the rest to Jeff.

I had a slice of WW toast with peanut butter instead

I was craving lasagna for dinner, but by the time I got the store and back with the ingredients, I was too lazy to start with it. I will make it tomorrow night. Instead, I made a simple dinner

• Whole wheat spaghetti
• - 1/2 cup Classico Fire Roasted Tomoto and Garlic Pasta Sauce
• Crushed Red Pepper Flakes
• Pinch of Parmesan Cheese
• Asparagus

The crushed red pepper and the asparagus were the stars of tonight’s dinner. Yum!

For dessert, I pulled out my Hungry Girl cookbook and followed her very simple recipe for Chocolate Mousse

All it calls for is 1 Jell-O Sugar Free/Reduced Calorie Pudding Snack (any flavor) and 1/3 cup of Cool Whip Free. I used chocolate-vanilla swirl and mixed in some semi sweet chocolate chips for fun!

Using Hungry Girl’s recipe without the chocolate chips, this dessert only comes to 100 calories! Nice! I definitely recommend it for a guilt-free decadent dessert! You can even put it in a fancy cup (unlike mine) and pretend to be fancy!

That’s all for now! Have a great night! <3