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I'm Rebecca--a 28-year-old, vegetarian foodie living, eating and blogging in Asheville, NC. I live by the garlic-makes-everything-better philosophy.

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September 2009
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Beds Are The New Cubicles

Hey Bloggity Blogfaces! (don’t ask) I woke up this morning and felt like death. I feel better now but I really, really hope that I’m not getting sick because I start training for my new job tomorrow!  I’ve spent all day in bed so hopefully I’m well rested for tomorrow.

I originally planned to go to a spinning class this morning but that obviously didn’t happen. :-( I was really looking forward to it so I was kind of bummed. I also skipped my 11:30 English class and spent the day doing school work in bed. I love working from bed. Beds should replace cubicles at offices. You think I’m kidding?

I wasn’t really hungry this morning so I had a light breakfast


This was a toasted WW Arnold Select Sandwich Thin with a Blizzard Butter and WF Blueberry Fruit Spread on one side and a Morningstar Farms Veggie Sausage Patty and one scrambled egg on the other. The egg side is topped with Frank’s Red Hot and Black Pepper.

After breakfast, I got in bed with these two magazines which came in the mail today


I. Love. Ikea. I think Jennifer Love Hewitt looks creepy in her cover picture. Is it just me? I immediately flipped open my issue of Shape to Tina’s story


I was so excited to read it!

I snacked on Blueberry Chobani with some Newman’s Own Organics Cinnamon Sugar Soy Crisps crumbled in


When Jeff got home from class, we split a can of soup for lunch


I had my half with an awesome salad


Made with Organic Mixed Baby Greens, Tomato, Golden Delicious Apple Slices, Almonds, Shredded Carrot, Feta, and two TBSPs of Annie’s Lite Raspberry Vinaigrette.

And Espresso Dark Chocolate for dessert


After doing A LOT of school work in bed, I broke at 4 for a snack


You’re looking at a  delicious MultiBran VitaTop covered with Blizzard Butter. YUMMMM!  This was a great snack!

For dinner, I whipped up a light alfredo sauce using 2 cups skim milk, 1/4 cup + TBSP  AP flour, garlic, basil, TBSP smart balance butter, and 1/4 cup of Parmesan cheese.  We added it to WW Pasta


I know this isn’t the best pasta for alfredo sauce but it’s all we had and it served its purpose. The sauce came out a little flavorless. Any suggestions on how to make it better?

My dinner was lacking in the veggie department so I ate half of a tomato after I was done with the pasta.  Plus, I added some Pom Wonderful to a glass of Poland Spring Raspberry-Lime Sparkling Water for a fun spritzer


Very yummy! I really liked the taste of Pom. I can’t wait to cook and bake with it. Any ideas?

Dessert came from this wonderful bag


Oh man, these were sooo good. I highly recommend them! I had 4 (they’re tiny) with some TJ’s Dark Chocolate Covered Edamame. Mmm the perfect dessert.


Time for sleep! I’m not feeling so great at the moment but hopefully I’ll be able to get to the gym tomorrow morning. If not, it’s just as well. My body needs its rest!

What do you do when you’re getting sick to feel better?

Have a great night!

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