Coffee Overload

Hiya! It’s a rainy, rainy day here in Albany and I have a very BUSY day ahead of me. For some reason, I am psyched for it, rather than dreading it.

Today’s schedule looks like this:

9:30-10:15: Spin Class

10:20-10:45: Home, Shower, Breakfast

11:30-12:25: English Class

1:00-6:00: Work

7:00-8:00: Pilates

8:00-10:00: Dinner, Homework

I’m not too stressed out about it because I know the day will be over before I know it!

That being said, let’s do a recap of yesterday’s eats, shall we?

I skipped my workout yesterday morning because I needed to be on campus early.

For breakfast, I pulled a box of  Kashi Honey Oat Waffles out of my freezer

This was my first time trying Kashi waffles (I usually eat Vans). I saw the Honey Oat variety on a blog last week and  wanted to try them. I topped them with TJs Maple-Agave Blend and Sliced  Banana.  I liked the flavor overall but I didn’t like how soft they were. Maybe I need to toast them longer.

Confession: I drank far too much coffee yesterday (and didn’t take any pictures for some reason!?)

Here’s my coffee rundown:

• 1 cup of homemade iced coffee with light vanilla soy milk (really two 1/2 cups)
• 1 small cup of  Harvest Blend and a splash of Southern Pecan Green Mountain coffee from my school’s cafe with skim milk
• 1 small nonfat latte with a pump of cinnamon swirl syrup from Seattle’s Best in Borders

AHH and there was NO REASON FOR IT other than I was really craving coffee! I didn’t even need the caffeine. Do you crave coffee or caffeine? I crave the taste of coffee (I used to hate it!)

Anyway, my lunch was packed because I had a long day on campus (9:30-4)

• Almond Butter & Carrot on a Garden Spinach Flat Out Wrap
• Vanilla Chobani
• Newman’s Own Organics Mini Pretzels

I only ate half the wrap and didn’t even end up eating the chobani because my Literary Journalism professor brought in homemade Carrot Cake Cupcakes (unfrosted) and I had to have one. They were so yummy. I did eat the pretzels and later, I met Jeff at the Student Center and got Garden Vegetable Soup from Au Bon Pain. I’ll admit I ate more of the WW Roll dipped in the soup than I did of the soup.

After my classes were over, Jeff and I decided to go to Borders to do some studying. I received a BOGO coupon  for Uno Chicago Grill,  and we decided to go there for dinner. They had a special fall themed menu

I ordered the Harvest Vegetable Flatbread Pizza (the description is on the menu above)

It was so good. All the flavors mixed really well together. I ate 3 pieces and am going to eat the leftovers for dinner tonight. Yum!

Dessert was 2 unpictured blocks of Dark Chocolate.

Last night, I prepared a Breakfast Cookie to eat when I get back from my Spin Class

Can’t wait to eat it!!

Well that’s all for right now!

How do you manage very busy days? How do you de-stress?

Have a great Wednesday!!