Rebecca

Hi! Thanks for stopping by!
I'm Rebecca--a 26-year-old, vegetarian foodie living, eating and blogging just outside Washington, DC. I live by the garlic-makes-everything-better philosophy.

Check out my About Page for more about me and this blog.

Email Me:
Rebecca[@]roseyrebecca.com

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May 2011
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Represent!

It’s Official: I’m in Love…

…with this:

Murphy Goode

If I had to choose one wine to drink for the rest of my life (isn’t that a horrible thought?), this would be it.

If I could marry a bottle of wine….I’d marry this one (as long as it continuously refilled itself, that is).

I usually prefer reds, but one sip of this white was all it took.

No exaggeration, this is one of the best wines I’ve ever had. Please find it and buy it. I promise you’ll love it. And if you don’t, pack it up and send the rest to me. I’ll drink it straight from the box, and take pictures to prove it.

OK- enough of that. Let’s look at this:

Yogurt Mess

That, my friends, is my new breakfast of choice. I usually throw it together when I realize that I’ve been up for two hours, and haven’t had breakfast yet. Then, I scarf it down when I look at the clock, and realize I have ten minutes before I need to leave for work. Don’t ask me why I procrastinate. I just do.

Anyway, you’re staring at a huge yogurt mess, comprised of:

  • 3/4 cup Fage 0% Yogurt
  • 1 Sliced Banana
  • 1/2 Cup of Whole Foods Vanilla Almond Granola
  • ~Tsp of Toasted Wheat Germ
  • ~Tsp of Shredded Unsweetened Coconut
  • Approximately 7 Dark Chocolate Chips (for good measure)

Wonder in a bowl, if you ask me.

And, one more thing before I go:

Blueberry Pie

Four words: Whole.Foods.Blueberry.Pie.

That’s all.

Have a great Friday! <3

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5 comments to It’s Official: I’m in Love…

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