At the beginning of 2010, I stopped eating meat and never looked back. In January, I decided to go meat-free for the month of February. I called it Vegetarian February. I stopped eating meat on January 12, 2010. It has been a life-changing experience, and I couldn’t be happier.
Here are a few posts that tracked the process:
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Vegetarian Recipes/Products
Here is a list of Vegetarian Recipes/Products I have tried and love!
- Wheat berry-Black Bean Chili
- Veggie Wagon Wheel & Spiral Casserole
- Corn & Chile Quesadillas
- Sunshine Burgers
- Tofurky Italian “Sausage” with Sun-dried Tomato and Basil
- Quorn Chik’n Nuggets
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Vegetarian/Vegan Blogs I Love
Here are a few blogs that inspire me! If you would like me to add your blog to my list, leave the link the comment section and I will check it out!
I really enjoyed Caitlin’s post on Ethical Eating. Check it out!
Please feel free to comment with your advice/thoughts/recipes/book recommendations. My email address is Rebecca[at]roseyrebecca.com if you would like to email me. Thanks!
Am glad I stumbled across your blog! My husband is a veggie; so I more or less stopped eating meat when we moved in together five years ago. He is actually the worst vegetarian in the world – who ever heard of a vegetarian who doesn’t like mushrooms or tomatoes?! Anyway, just wanted to say that I basically don’t miss it at all. So good luck!
Good luck!! I’ve been a vegetarian for so long that I can’t even think of any tips. It’s so second nature to me!
Here’s one: if there something you’re craving, you can usually recreate it well enough with a veggie item (and not just fake meats). If you’re craving BBQ pork, for example, experiment with BBQ sauce on veggies, tofu, beans..
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